The type and amount of meat we consume makes a significant contribution to climate protection. But what is the status quo in Germany? What do consumers approve of, what do they disapprove of, and how can social and political measures be developed from this? To find out, take a look at the meat atlas published by the Heinrich Böll Foundation. In 50 pages, supported by many infographics and insights, the foundation takes a look at our meat consumption in Germany.

https://www.boell.de/sites/default/files/2022-01/Boell_Fleischatlas2021_V01_kommentierbar.pdf

Image by Mogens Petersen on Pixabay