With a growing population and finite natural resources, feeding the world's population is one of the great challenges of our time. How can sustainable nutrition be achieved? This is the subject of the Master Environmental Protection & Agricultural Food Production.

The Master has a standard period of study of 4 semesters and the language of instruction is English.

More information can be found here: www.uni-hohenheim.de/en/environmental-protection-and-agricultural-food-production-masters