You would like to consume more sustainably, but don't know how? Which label is the most credible? Which foods are currently in season or are most likely out of cold storage? If you start to think about sustainable consumption, you are quickly overwhelmed.

We reap what we sow therefore offers workshops for schools and conferences on request, which are suitable for consumption experts as well as for beginners. In these workshops you will find out what is important to you personally in your consumption and how you can best protect the environment and climate based on this.

You can find out more here: www.wir-ernten-was-wir-saeen.de/umgang-mit-komplexitaet